Learn how to make Chinese Style Ribs — slow-cooked pork ribs braised in a rich, sweet-savory sauce made with soy sauce, garlic, ginger, star anise, and a hint of sugar.

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank ... better than the meat itself.” Chinese five spice refers to the five ...

These braised pork ribs are tender, flavorful, and coated in a rich, tangy glaze. The ribs are first boiled with black peppercorns and bay leaves to remove impurities and enhance their natural taste.

Pop quiz: how authentically Chinese is sweet and sour pork ... believed to be an adaptation of a Shanghainese staple of pork ribs braised with sugar and vinegar. Cantonese cooks created a recipe ...

In a mixing bowl, rub the pork ribs with salt. In a large pot, bring 2 litres of water to the boil. In a medium-sized clay pot, add the Chinese herbs, followed by the pork ribs. Pour water in the ...

Soak the pork ribs in cold water for about 1 hour to remove excess blood. In a pot, add the ingredients for boiling the meat and bring to a boil. Add the pork ribs and boil for 10 minutes.