Short Ribs-When shopping, look for English-style, bone-in beef short ribs that are at least one inch thick. At my grocery ...

Season the short ribs with salt and pepper ... about 8 minutes. Add the beef stock and beer and bring to a boil. Return the ribs to the casserole, cover and braise in the oven for about 2 hours ...

French fries covered in a mound of delicious beer-braised short ribs and cheese and tossed in beef gravy to create an ultimate poutine that you can make at home without crossing the border.

Customers aren't complaining, especially when it comes to executive chef Jason Pantelis' new beer-braised short ribs ... where he quarters the beef short ribs. A dust of salt, pepper and garlic ...

Mix well. Place the short ribs back into the pot. Pour the remaining contents of the 12-ounce beer plus an additional 1/2 cup of the second bottle, or more if needed, to submerge the short ribs ...

Beer-braised short ribs Serves 2. 12 (24 ounces ... Pour this liquid over short ribs in roasting pan. Add beef stock, tomato juice and fresh thyme to roasting pan and cover tightly with foil.

If you use bone-in short ribs, check the meat after ... Transfer the vegetable mixture to the bowl with the ribs. Return the pot to the heat and add the beer. Bring to a boil and simmer until ...