Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on ... Chinese five spice refers to the five flavors — sweet, salty ...

Braised beef shank is both delectably tender and flavorful ... and the fragrant Chinese five spice blend. Rather than pulling apart the beef, the shanks are sliced into thin, tender slices ...

In a bowl, combine all seasoning ... Transfer the braised beef shank with rice cakes to a serving plate and garnish with pine nut powder and sesame seeds. Exports down 5.2% in first 20 days ...

But despite my efforts, my braised beef shank dish is not as tasty as the one cooked by my mother, because we lack with several original Vietnamese spices in Denmark,” said Hoàng, adding however that ...