(www.Bragg.com) "Organic, extra-virgin olive oil, which tastes so good in salad dressing or used as cooking oil, is a wonderful, natural food with an amazing variety of health benefits. I am happy ...

to recommend using coconut oil over a healthy oil like extra virgin olive oil (which has a raft of scientific research to support it). Of course, the context of your overall diet is paramount ...

shyly hiding next to a team of "extra virgin olive oil" big hitters. If coconut oil is currently behaving like a glamour model in full view of the paparazzi, the new generation of rapeseed oils ...

But that doesn’t mean we should cut oil entirely from our diet. This is because extra virgin olive oil in particular ... oil too much is not a good idea. Coconut oil is often advocated as ...

So we asked dietitian Ro Huntriss (@dietitianro) to settle the score between coconut oil and extra virgin olive oil, once and for all. "If we start by looking at the stats, both coconut oil and ...

Bright white and hard when cold, a jar of extra virgin coconut oil has many, varied culinary uses, from stovetop to baking to raw food preparation. It also has a place as a spread, replacing ...

Joining this exclusive category in recent times is the tropics’ very own coconut as extra virgin coconut oil. So what’s this buzz about extra virgin oils or is it another food fad? While the marketing ...

Here's how you can include it in your daily diet. We have always associated 'extra virgin' with olive oil. But, coconut oil too comes in its 'virgin' version. It is derived from the kernels of fresh ...