Republic of Booza puts a modern twist on a Middle Eastern tradition. This type of “stretchy” ice cream is called Booza. It uses natural ingredients called sahlab and mastic, which gives it ...

It was there he met customer and Sydney business partner David Isaac, who “fell in love with his character and his ice-cream”. Hassan made the tough call to close his booza shop and join ...

We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.

It’s nerve-wracking holding a tall, pistachio-rolled ice-cream upside down, but the staff at Bubooza in Concord are adamant: it won’t fall. That’s because Middle Eastern booza is more solid than ...