Martha’s method calls for a boneless leg of lamb, which is easier to carve than a bone-in leg and serves about six people. Here’s a quick breakdown of her recipe, as seen on her YouTube ...

Even better, our Woman's World test kitchen shares their boneless leg of lamb recipe-which brushes the savory meat with a tart blackberry glaze. Keep reading for three tips on roasting this cut ...

And if you love lamb, you absolutely must try my homemade Gryo Recipe with Tzatziki Sauce! As the name suggests, a boneless leg lamb roast is a cut of lamb meat that comes from the leg of the lamb ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. My favourite way to cook a lamb leg isn’t to roast it. A deboned and butterflied leg is a great thing to ...

Lamb at Easter is as inevitable as a cold snap over the bank holiday. Still, just because tradition dictates it, doesn’t mean it has to be dull. The roast leg ... The recipes here are proof ...