Named after the “short” bones encased in their meat ... The post How to cook short ribs: Try this savory short ribs recipe ...

This Beer-Braised Short Rib recipe transforms succulent short ... beef is very tender and easily comes off the bone. Once ...

You'll need three pounds of bone-in, English-cut beef short ribs cut into 2-inch pieces for this recipe — ask your butcher to cut the short ribs as specified. In a large enameled cast-iron ...

Fork tender and laced with fat, beef short ribs are a winter staple. But chances are you've never had one like this: Get Yehuda Sichel's short ribs recipe.

Beef short ribs are ... Transfer the ribs and the marinade into a deep ovenproof saucepan or flameproof casserole. Add 200ml/7fl oz water so only the bones are sticking above the liquid.

Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours. Transfer the ribs to a plate and remove the bones. Strain the sauce ...

Allow the short ribs to ... the size of the short ribs you are using. Check after three hours. The ribs are done when the meat is very tender and falling away from the bone. If they are not ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

Thankfully, the folks at Root & Bone in Miami, FL, have just the recipe to help fill you up with delicious "oneness." Check out their recipe for their braised short rib meatloaf below.