Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb ...

From Bon Appétit's November 2019 issue, a Thanksgiving recipe from Molly Baz and Carla Lalli Music: "The impossibly creamy texture of these mashed potatoes is a credit to choosing the right guy ...

Join Molly Baz in the Bon Appétit Test Kitchen as she makes roast chicken and potatoes.This isn’t the crisp-skinned, high-heat roast chicken you’re probably familiar with. Instead ...

The glossy little orbs burst with briny-sweet oils, pairing well with the comforting pleasure of smashed baked potatoes with all ... All products featured on Bon Appétit are independently ...

She is a former editor at Bon Appetit magazine. Molly Baz is a cookbook author, recipe developer, video host, weenie lover, and Caesar salad enthusiast with a lifelong love of eating, and teaching ...

Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb ...