The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.

Following the success of her 2020 cookbook, Dessert Person, the former Bon Appétit editor quickly worked on her second cookbook, What's for Dessert, out now. Because of the pandemic, Saffitz did ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

All products featured on Bon Appétit are independently selected ... Topped off with a rosette of cocoa-dusted cream, it is two desserts for the effort of one. A springform pan is essential ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.