Once the dough is rolled to your desired thickness (generally between ⅛–¼” thick), transfer the dough package to a rimmed baking sheet.

Cut out shapes with floured cookie cutters; transfer cut-out sugar cookies to parchment-lined baking sheets. Step 3 Bake cookies, rotating baking sheets halfway through, until edges are golden, 12 ...

The cookie swap always feels like the kickoff to the holidays. Right after Thanksgiving, I’m ready to flex my decorating skills and break out my baking sheets, sanding sugar, parchment paper ...

If making large cookies, using a #10 cookie scoop (about 6 heaping Tbsp.), portion out 8 balls of dough (about 85 g each). Step 6 Divide dough balls between 2 parchment-paper-lined baking sheets.

Using a #20 cookie scoop (or about 3 Tbsp.), portion out dough, placing 5–6 cookies each on 2 parchment-lined rimmed baking sheets, spacing about 2" apart, and sprinkle with flaky sea salt. Step 6 ...

Once the cookies had baked, I let them cool as directed before picking one up. On the bottom of the cookies, bits of feta had caramelized into golden crisps. Kinda pretty?

Though her chipless cookies ranked as the eighth most-clicked Broma Bakery recipe of 2023, with over 300,000 views, that’s still a fraction of the two million views that chocolate chip cookies ...

Add 6 oz. vegan semisweet chocolate, coarsely chopped, and stir to evenly distribute throughout dough. Step 2. Using a #40 cookie scoop or 2 (heaping) Tbsp., portion out dough and roll into smooth ...

Preparation. Step 1. Place a rack in middle of oven; preheat to 350°. Toast ½ cup chopped pecans or walnuts on a rimmed baking sheet until slightly darkened in color and fragrant, 6–8 minutes ...