Cut out shapes with floured cookie cutters; transfer cut-out sugar cookies to parchment-lined baking sheets. Step 3 Bake cookies, rotating baking sheets halfway through, until edges are golden, 12 ...

The cookie swap always feels like the kickoff to the holidays. Right after Thanksgiving, I’m ready to flex my decorating skills and break out my baking sheets, sanding sugar, parchment paper ...

Once the dough is rolled to your desired thickness (generally between ⅛–¼” thick), transfer the dough package to a rimmed baking sheet.

Roman writes: “Less chocolate chip cookie ... Brush outside of logs with egg wash. Roll logs in demerara sugar (this is for those really delicious crispy edges). Slice each log into ½"-thick ...

This extra-chewy and nutty chocolate chip cookie is ... to toast your macadamia nuts to bring out all their buttery flavor. All products featured on Bon Appétit are independently selected by ...

Once the cookies had baked, I let them cool as directed before picking one up. On the bottom of the cookies, bits of feta had caramelized into golden crisps. Kinda pretty?

All products featured on Bon ... cookies spread differently, rise, and crackle differently, and most of all, taste like one giant apology,” Shilpa says. “Like, ‘Umm, I ran out of chocolate ...