With the ginger and garlic ready to go, add the bok choy to the pan. Crank up the heat to high, and stir-fry the veggies ...

This easy bok choy recipe is ideal for when ... The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red ...

Add the bok choy leaves to the skillet. Stir-fry for another minute until the bok choy is wilted but still vibrant green.

Next, prepare the sauce by whisking together all ingredients in a small bowl.

This simple bok choy ... and soy sauce, is ideal for when you’re short on time and ingredients. Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring ...

Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all lightly cooked. Finish with the soy sauce, balsamic vinegar and fresh herbs.

garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan along with soy sauce. Let butter melt, and stir to combine ...

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...

we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir-fry seasoned with salt. “Chirimen-jako ...