This slime is inside the okra and is apparent after cutting into ... Next, add the okra to a large pot, cover it with water, and boil. Once the water begins to boil, cover the pot with a lid.

Bring to the boil then add the cornflour mixture and simmer gently until the sauce is of a thick, coating consistency. Add ...

(The okra will not be completely submerged at first.) Set pan over high heat. When oil comes to a boil or reaches 210 degrees, after about 5 minutes, decrease heat to maintain a gentle simmer and ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...