This slime is inside the okra and is apparent after cutting into ... Next, add the okra to a large pot, cover it with water, and boil. Once the water begins to boil, cover the pot with a lid.

(The okra will not be completely submerged at first.) Set pan over high heat. When oil comes to a boil or reaches 210 degrees, after about 5 minutes, decrease heat to maintain a gentle simmer and ...

Bring to the boil then add the cornflour mixture and simmer gently until the sauce is of a thick, coating consistency. Add ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Who invented okra?” The slimy vegetable was selected by the randomizer ... He chopped the okra and blended it with hard-boiled eggs and oil to make an okra mayonnaise for his ceviche.

Viviani, not thrilled with the slimy texture of okra ... He decides to chop the okra and blend it with hard-boiled eggs and oil, forming a new version of mayonnaise. This okra mayo is then ...