Grilled cheese is certainly a staple for quick and easy meals, but at times, it can lack flavor. To avoid this, try this tip ...

But you have to use the right cheese, otherwise it might not melt — or worse — have an off-putting texture. For Bobby Flay, there's ... Mild cheddar can be aged three to six months; sharp ...

For many people, mac and ... Tips From Bobby Flay Villalpando prefers a combination of cheeses for the dish. "I personally ...

Read more: Why Michael Voltaggio Calls The French Laundry Cookbook His Favorite Cookbook Of All Time Bobby Flay doesn't just have preferences when it comes to the type of cheese used on his burgers.

Although the type of cheese you order on your burger largely comes down to personal preference, many experts -- including Bobby Flay -- agree that American cheese is superior. Flay dislikes the ...

Bobby Flay knows a thing or two about ... can implement. So, what's Flay's secret to a perfectly melty cheese on your patty? Adding water. Yes, it really is that simple. The chef revealed to ...