Le prefers wrapping banana bread in parchment paper and then placing it in sealable freezer bags. When freezing slices, Roszkowski suggests the following: Arrange slices in a single layer on a ...

Lift the banana slices from the juice and place on the baking sheet in a single layer. Sprinkle over a few pinches of cinnamon if you like, then bake for 1 hour. Carefully peel the slices from the ...