Shredded zucchini is a key ingredient in this zucchini pineapple bread. But before you can add it to your batter, you need to learn how to grate and drain it properly.

A few years ago, a friend served me some blueberry-studded gingerbread that ... Here's How I decided to try incorporating blueberries into zucchini bread, since blueberries and zucchini tend ...

Zucchini and pineapple are not the most obvious food combination. 10TV's Brittany Bailey shares a bread recipe that shows how these two foods do in fact go together in one delicious dish.

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BLUEBERRY-PINEAPPLE-COCONUT BREAD YIELD: 20 SERVINGS 3 cups all-purpose flour 1 1/2 teaspoons baking powder 1. Preheat oven to ...

Today’s recipe pairs zucchini with another summer gem, blueberries. The bread is lower in fat, relying on plain Greek-style yogurt for some of the oil and/or butter. Here are a few zucchini tips ...

For the best zucchini bread flavor and texture, add crushed pineapple. Grated zucchini adds moisture to zucchini bread batter, but it doesn’t add much flavor. Some recipes call for the addition ...

raisins and pineapple. 3. In separate bowl mix together dry ingredients. Add nuts and dry ingredients to zucchini mixture until moistened. Do not overmix or bread will be tough. 4. Pour into ...

but they had no pineapple in them, and were much drier in texture. Thanks many times over to whoever sent it in.” Donna, by the way, uses golden raisins in her zucchini bread. Mountlake Terrace ...