Strawberry Pretzel Salad is no dish of greens; it’s a relic of the 1950s-1970s Jell-O boom, with community ... easy to make—this Strawberry Blueberry Pretzel Salad brings sweet, salty, crisp ...

Refrigerate until almost firm. (If layers get too firm as salad is being assembled, they will separate when unmolding.) Add unflavored gelatin to remaining 1/2 cup cold water. Let stand until ...

but I can tell you one advantage to making their side dishes—if you call them a salad, you can still eat pie or cake for dessert too! No matter when, or how you serve this classic Jell-O dessert ...

Prepare blueberry and white grape gelatin together in a large bowl and refrigerate until partially set. Put grapes in the bottom of the fishbowl arranged to look like rocks. Spoon gelatin over the ...

Combine gelatin and hot water; stir until dissolved. Stir in pineapple and blueberry pie filling. Mix well. Pour into a 9-by-13-inch dish and chill in refrigerator until firm. Cream together the ...