Introduction There’s something magical about a jar of homemade jam—especially when it bursts with the vibrant, summery ...

Click the bookmark icon below the serving size at the top of this page, then go to My Reading List in your washingtonpost.com user profile. Cookbook author Camilla Wynne calls her blueberry jam ...

Bursting with sweet blueberry ... jam would work well in these doughnut muffins. For a more tart option, a blackberry jam filling would also work. Sifting and folding in the dry ingredients ...

So what are we doing with our trove of berries this summer? Making large quantities of this Blueberry-Chia Seed Jam, for starters. Chia seeds give it a gelled texture—and you'll want it in ...

Start off by cooking a speedy blueberry jam (or pop open a jar of your favorite from the store). And if blueberries aren’t your jam (pun intended), use another type of fruit such as strawberries ...

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too. For the jam, place all the ingredients in a small saucepan and ...