It will yield approximately 5 (1/2 pint/250 mL) jars of blueberry-raspberry freezer jam. Expert tips, tested recipes, and ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

Try it with any combination of strawberry, raspberry, blueberry and blackberry ... cream or on pancakes with thick cream. Prepare the jam jars by washing in hot soapy water and leaving to dry ...