With a blend of cream cheese and butter in the batter, each slice is melt-in-your-mouth tender. The marbled design makes it ...

The recipe won first price at the 1997 Blueberry Festival cook-off in Covington. Blueberry Cream Cheese Pound Cake with Biscotti Crust Makes 12 to 16 servings Vegetable spray, for greasing cake ...

Blueberry Cream Cheese Pound Cake (Adjusted for altitudes of 8,000 feet and higher. Make in a 3-cup capacity loaf pan, about a 7-by-3½-inch pan.) Step 1: Preheat the oven to 325 degrees with a ...

Directions Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese ...

And this recipe for blueberry-lemon ricotta pound cake proves that lemon and ... (Baking hack: If you don’t have ricotta cheese on hand, you can sub in cream cheese, cottage cheese or sour ...

Drizzle icing on cake. Cake can be eaten warm or cooled completely at room temperature. For Cream Cheese Layer: In a stand mixer with the whisk attached add egg add cream cheese; mix until combined.

Mini Blueberry Sour Cream Pound Cake Loaves make the most delicious holiday gift. They are filled with the vibrant, sweet flavor of frozen Oregon blueberries with a moist and sumptuous texture.

This pound cake gets a savory edge from mellow cheddar cheese mixed into the batter and ... (Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake ...

The cream cheese in this cake ... zest in the batter (or some blueberry puree) and add enough sifted icing sugar to form a nice drizzling consistency to glaze the cake when cooled.

Mini Blueberry Sour Cream Pound Cake Loaves make the most delicious holiday gift. They are filled with the vibrant, sweet flavor of frozen Oregon blueberries with a moist and sumptuous texture.