Peel off parchment paper. Transfer 1 cake layer to platter. Spread ¾ cup frosting over cake layer. Top with another cake layer; spread with ¾ cup frosting. Top with third cake layer. Spread ...

Fold the blueberry sauce into the cream cheese frosting ... If needed, chill slightly and then spread frosting on your favorite cake or cupcakes.

Using a box grater. If using a box grater to grate the zucchini, place the zucchini at a 90-degree angle to the grater blade ...

It's a moist lime-infused cake, with a thick whipped cream cheese frosting, and a blueberry filling that has an optional splash of gin. It's a wonderful August cake bursting with fresh summer ...

Cream cheese chocolate frosting can be made by adding ½ ... This frosting is favorite, It’s great on Blueberry Cottage Cheese ...

1 cup granulated sugar. 1 cup light brown sugar. 1 teaspoon salt. 4 large eggs. 1 tablespoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground ginger ...

View Recipe Swooshed atop her oversized carrot cake, Shilpa calls it “Cream Cheese Whip” because it is as much cream cheese frosting as it is whipped cream. The best of both worlds.

Butter three 9-inch cake pans with sides that ... Meanwhile, make the frosting: Using an electric mixer, beat together cream cheese and butter until light and fluffy. Gradually beat in powdered ...

Stacked with a fluffy and rich lemon-cream cheese frosting, this easy layer cake is a keeper. Lemon zest delivers big, bright lemon flavor to baked goods without imparting extra tang. That's ...