It works well with strong, spicy flavours and a touch of acidity - mackerel served with gooseberry sauce is a traditional English dish. Try grilling the fish whole on the barbecue with coarse sea ...

For this grilled mackerel dish, I make a cucumber salad that's seasoned with fish sauce, fresh lime juice and chillies. Butterflying the fish so the flesh is intact, minus the bones and heads is ...

Since the seasonings may dominate the dish, “satoimo” yam is added to soften the effect. This is an innovative mackerel dish that is different from those that simmer the fish with miso or ...