Old Bay is the first one that comes to mind as ... as you don’t want to mask the distinct flavor of that luscious blue crab.

If you’re a seasoned crabber or thinking of trying your hand at it, here are some things to know from the Maryland Department ...

Prepare a grill for high-heat cooking. Oil the grate well. Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice ...

I’ve been eating Chesapeake Bay Maryland blue crab all my life ... If you love crabs and haven’t had our Old Bay Crab Cakes ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...