I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

The rarity of blue crab roe can make the dish prohibitively ... But you can make your she-crab soup even more budget-friendly ...

What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor.

Unlike the more familiar Atlantic blue crab and the Dungeness crab of the Pacific west coast, the only part of the stone crab that is eaten is its claw. Each year, in a rather sadistic variation ...

Climate migrants can also benefit fisheries. My lab studies the blue crab, famous in the Chesapeake Bay, which generated over US$200 million in dockside landings in 2022. Now that blue crabs are ...

How will the female fiddler crab pick a mate? By the quality of his lodging, the allure of his wave—and, especially, the size of his claw. The female fiddler crab has two small, symmetrical ...

Maryland blue crab and black sea bass, both southern species, are now being caught in Maine lobster traps. And fiddler crabs, whose charismatic males have oversized claws to attract mates and defend ...