Sweet honey and tangy mustard set these classic chicken wings apart from the rest. For an easy appetizer that appeals to chicken lovers, it's hard to beat the humble chicken wing. Though they're ...

Tip: When broiling, keep a close eye on your wings. The sauce can burn very quickly due to the honey. You can skip the broiler if you prefer your barbecue sauce wet, not sticky. If you're cooking ...

Wash and pat dry the wings. In a large bowl, combine the teriyaki sauce and honey and whisk together. Add the remaining ingredients, except for the garnish, and mix. Taste and adjust seasoning to ...

Air-fry the chicken wings in a single layer for 25 minutes at 180C, turning halfway through the cooking time. Meanwhile, make the glaze by whisking together the honey, soy sauce, rice wine vinegar ...