If you’re looking to bring a taste of the South to your dinner table, Cajun Blackened Catfish is the perfect recipe. Originating from Louisiana's rich culinary tradition, this dish is a ...

And she's bringing her spice to the Houston Life kitchen with a tasty catfish recipe to add to your weeknight menu.

This easy, do-it-yourself Cajun seasoning uses spice cabinet staples like garlic powder and paprika. Save any extra in an air-tight container for later use. Emily Farris is a food and lifestyle ...

He shows us how to make fried catfish and creamy grits with tomato gravy and blackened salmon with black-eyed peas and collard greens. This recipe stays true to the original Southern-style dish ...

add 2 cups of heavy whipping cream, 1tbsp of hot sauce, and 1 tbsp Worcestershire sauce and 1 tbsp of creole seasoning. Blend together. Bring to boil. Once the sauce is at a rolling boil, reduce ...

The menu plan includes a first recipe for ‘‘Today,'' which includes cooking all the catfish, serving some of it and reserving the rest. The second recipe uses some of the reserved cooked ...

Season the fillets with blackened fish seasoning ... Serve with mousse and catfish. Makes 4 servings. Recipe notes: Tourneed means to cut items, usually vegetables, into barrel, olive or football ...

Blackened catfish is a popular entree ... world in its head by coming up with the world's first blackened redfish recipe. The thing is, though, it's not one of favorite things to eat.