A grilled cut of beef doesn't need much to be excellent, but a sprinkle of the right seasoned salt can be the just thing to ...

Deviled eggs are salty, briny, savory, and typically topped with smoky paprika. However, one savory seasoning can give this ...

Black Salt, has collaborated with Dierbergs to bring fresh modern Indian cuisine to area grocery stores. The products were ...

Ricco Ross is the latest hunk to join our seasoned daddy list. The Beauty in Black actor gives us the feels ... His debonair poise, dashing looks, and salt-n-pepper beard have us in a chokehold.

Salt has been used for preservation and seasoning for centuries ... Kala Namak, also known as black salt, is a type of rock salt that has a distinctive sulfurous aroma and flavour. As per legends, it ...

To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Cover and refrigerate for 30 minutes.

An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...

Adjust seasoning with salt and pepper as needed.Keep refrigerated until ready to use. To make the slaw: Peel carrot and cut off ends. Cut into 3-inch sections and square off. With a knife or ...