Black pudding—also known as blood ... Season well with salt and black pepper, cover with a lid and simmer for about 20 minutes until the sauce has reduced slightly. Blitz with an immersion ...

A SCOTS butcher's website crashed after they sent fans crazy with a steak, black pudding and peppercorn sauce pie. Charles McHardy in Stonehaven, Aberdeenshire, launched the tasty new treat and ...

Stir in the fried cabbage, and keep warm. Make the black pudding sauce by gently frying the chilli and onion with a pinch of salt and pepper in a little oil in a medium-sized saucepan. When ...

Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too. A wild mushroom sauce complements the crumbly texture and intensely rich taste of black ...

To make the sauce, melt the dripping ... into a large bowl. Add the black pudding, crumbling it in by hand. Add the garlic, parsley, chives, dried thyme, salt, pepper and chilli flakes, then ...

This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the luscious dessert with a flavorful sauce made ... For example, black pudding, a kind of ...

Steak and peppercorn sauce really is a match made in heaven ... Add the tablespoon of crushed black pepper along with the two teaspoons of garlic paste and large knob of butter to a pan and ...