They’re a good base to use in a veggie burger recipe, or you can use black-eyed peas to extend burgers or meatballs made from ground beef or lamb. For burgers, use 2 parts meat to 1 part cooked ...

(WAFB) - In many cultures, cabbage, black-eyed peas, and pork are traditional ... In a cast iron Dutch oven, brown ground beef over medium-high heat. Stir constantly to render fat while chopping ...

Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long one involves a shared family tradition that celebrates the legume ...

Black-eyed peas are beans that are rich in nutrients, including vitamin A, folate, manganese, and fiber. These nutrients may help lower blood pressure, support digestion, maintain skin health ...

Black-eyed peas, also known as cowpeas, are a common legume cultivated around the globe. Despite their name, black-eyed peas are not peas but rather a type of bean. They’re generally very pale ...

On a kitchen island laden with traditional New Year's foods, nestled among prime rib and cornbread, are legumes steeped in more than a century of history: black-eyed peas. A Southern menu staple ...

Specifically in the South, eating a bowl of black-eyed peas and collard greens has become the standard on New Year’s Day. Many celebrating the new year might just be going along with the offered ...

Texas wildcatters Sid Richardson and Clint Murchison ate black-eyed peas and quail for breakfast, and their oil fortune added up in the billions. You might not be so lucky. But luck starts with ...