These chicken legs are insanely decadent with a crispy skin you’ll go wild for – but are made with just salt, black pepper, ...

The Araucana chicken originated in South America and was named for the Araucania region of Chile. Beautiful blue eggs, laid by relatively few chicken breeds, all trace back to the Araucana. The ...

Black pepper chicken is a popular restaurant dish ... use only dark meat (bone-in legs and thighs), or wings (cut them in two between the middle and drumette joints), or boneless breast.