Steamed rice or boiled noodles would also go well with bok choy in black bean sauce. If you have leftovers -- these keep for up to three days in the fridge -- you may want to incorporate the ...

Stir in black bean sauce and heat through ... Garnish with chopped green onions. Serve with rice noodles, whole wheat noodles or steamed brown rice. Recipe courtesy of The Heart-Smart Diabetes ...

Add the cooked noodles, black beans and the sauce and fry together for a further minute. Divide between 2 warmed bowls and serve.

They include soybean milk, soy sauce, miso, doenjang and fermented black beans, and ingredients that many vegetarians and vegans depend on for protein, including bean curd, tempeh and natto.

The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles ... its darker colour – almost black – from the use of black bean paste, instead of the ...

and the black beans and stir for a few seconds before adding the crab. 6. Continue to cook on high flame while adding a little water. 7. Add about 1 tbsp of water mixed with cornflour to thicken the ...

Add the diced onions saute for 15 seconds and then add the diced tofu. Stir fry for a minute and then add the black bean sauce. 3. Dissolve the corn flour in cool water and add to the pan. Remove ...

without reaching for that shop-bought sauce. Beef goes particularly well with black beans, the salty and pungent flavour of which is so distinctively southern Chinese. This simple, homely ...

Cannellini beans or pinto beans can bring a creamy richness to the table, whereas garbanzo beans or black beans add ... the ...