Ken celebrates his 30th career anniversary by showing us how easy it is to rustle up a healthy beef and black ... chilli bean sauce. It is very quick to cook and goes well with plain rice and ...
Stir in black bean ... sauce; stir and cook until thickened. Add meat and vegetables back into wok. Stir to combine mixture with sauce. Garnish with chopped green onions. Serve with rice noodles ...
Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong ... they would recommend the Yu Kwen Yick brand of chilli sauce. It’s worth seeking out – it’s delicious.
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