Jajangmyeon (noodles in black bean ... the optional oyster sauce when stirring in the bean paste.) Heat a large pan with a tablespoon of oil over medium high heat. Add the pork and stir fry ...

The same is true of the noodles, but you can substitute spaghetti or linguine as well. Heat the grape seed oil in a wok or large skillet over medium-high heat. Add the pork and potato and cook ...

Choose any noodles you like for this tasty dish. It's a boiled-noodle-and-sauce dish not a stir ... heat the vegetable oil over a medium-high heat. Add the pork and cook for 6-7 minutes, stirring ...

2 pounds meaty pork spareribs, cut crosswise through ... Add the remaining ingredients and stir to mix well. Pour the black-bean mixture over the ribs and toss to coat evenly.

This recipe for Dim Sum-Style Steamed Pork Spare Ribs 蒸排骨 is a delicious Chinese dish featuring velvety, marinated pork ribs ...

Add the shallots and garlic and stir-fry over moderately high heat until lightly browned, about 2 minutes. Add the ground pork, brown sugar, black bean ... noodles and toss to combine. Add the ...

The chewy bowl of noodles topped with a sweet-and-salty black bean sauce, thick with hunks of pork and vegetables, may have roots in Chinese cuisine, but today it’s thoroughly Korean.

In a wok or large skillet, heat 1 Tbsp (15 mL) of canola oil over medium-high heat. Add pork strips and stir ... and ginger for 1 minute. Stir in black bean sauce and heat through.

The complex glaze on these ribs is robustly umami-rich from braised shallots, black garlic, miso, and dried shiitake mushrooms. It adds a sweet, savory depth to the tender baby back pork ribs.