you can substitute an equal amount of Asian black bean sauce, though the dry beans have a better flavour. This makes a lot of mussels; you can serve them without the noodles if you prefer.

a dish of springy white noodles stained by dark-as-ink black bean sauce. If you think it sounds like the Northern Chinese dish zhajiangmian, that’s because it’s a direct descendant.

The chewy bowl of noodles topped with a sweet-and-salty black bean sauce, thick with hunks of pork and vegetables, may have roots in Chinese cuisine, but today it’s thoroughly Korean.

This dish is a perfect blend of savoury and nutty flavours, featuring juicy chicken breasts, vibrant tenderstem broccoli, and perfectly cooked egg noodles, all tossed in a rich black bean sauce.

Choose any noodles you like for this tasty dish. It's a boiled-noodle-and-sauce dish not a stir-fry ... until onions have softened. 3. Stir in black beans, sugar, salt and pepper to taste.

When the roo is half cooked add all the veg and toss. When slightly cooked add sauce and noodles, then bring rapidly back to boil and toss over a couple of times. This should have taken no more ...

Add articles to your saved list and come back to them any time. Against the whiteness of the noodles, this black sauce – which comes courtesy of fermented black bean paste (or chunjang) – can ...

Ching’s here with her tasty beef, black bean ... soy sauce Add the vegetable stock and bring to the boil, then stir in the blended cornflour to thicken the sauce Stir in the cooked noodles ...

Black bean sauce noodles and other delicacies served at one Beijing eatery are being snapped up by customers eager to order the dishes eaten by U.S. Vice President Joe Biden on a recent visit ...