Chicken with black bean sauce is a popular restaurant dish ... then serve with steamed white rice and stir-fried vegetables.

Be warned that these warm and crispy fried ... black bean filling that can then be topped or dipped with guacamole, salsa fresca, vegan sour cream or my personal favorite, tangy cilantro lime sauce.

Chef Paik Jong-won is pictured on a banner outside Paik’s Noodle in the Save Mart shopping center at First and Nees in north ...

Stir in black bean ... sauce; stir and cook until thickened. Add meat and vegetables back into wok. Stir to combine mixture with sauce. Garnish with chopped green onions. Serve with rice noodles ...

then stir in the Sichuan peppercorn/black bean/chilli mixture. Cook for about 30 seconds, stirring constantly. Add the chicken pieces and the oyster sauce/water and stir-fry briefly before mixing ...