The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles ... almost black – from the use of black bean paste, instead of the Chinese soybean or broad ...

Do not use black bean sauce interchangeably with yellow bean sauce, which will give a different flavour and colour to your dish. Use in Chinese stir-fries and steamed dishes, and add towards the ...

Then, to pull the sweet and spicy sauce together, you'll need avocado oil, Shaoxing wine, black bean garlic paste, Chinese ... For the noodles, you can use rice noodles, ramen, soba noodles ...