This Cuban black beans recipe comes courtesy of chef Alex Garcia's grandmother. Instead of pre-soaking the beans, start with unsoaked dried black beans and cook them with aromatics until tender.

Whisk in garlic and cumin. Season with salt and pepper. Gradually whisk in oil. Add black beans, tomatoes and rice in bowl with dressing. Toss to coat. Adjust seasoning if necessary.

Get the Recipe: Chopped Greek Salad The Santa Fe Salad ... With ingredients like black beans and corn, it’s both hearty and fresh. This salad is great for a quick lunch or a vibrant side dish.

This recipe is not just a meal; it’s a cherished memory that I now pass on to my own family. This Santa Fe Chicken recipe ... In a bowl, mix together the black beans, corn, diced tomatoes ...

Find even more by searching for them in our archive of more than 10,000 tested and trusted recipes. Black beans and barley may not be a traditional pair, but they shine together in this salad with ...

Perfect for lunch, dinner, as a side dish or even an appetizer, this black bean salad is bright, colorful, nutritious, and absolutely delicious! It can be eaten at any time of day, and it is so ...

Stir in cream cheese mixture, remaining milk, beans, corn and tomatoes; simmer on medium-low heat 6 to 8 minutes, or until heated through, stirring frequently. Serve topped with tortilla strips ...

pan-fried black bean cakes make an excellent vegetarian meal, especially alongside a green salad. Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a ...

By Tanya Sichynsky Ali Slagle’s vegan coconut-ginger black beans.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Another week, another Recipe Matchmaker! For those of ...