Looking for a dish that’s vibrant, spicy, and packed with flavor? This Spicy Mexican Rice with Black Beans and Corn is a ...

Put the ribs in a bowl and add the soy sauce, rice wine, salt ... marinate at room temperature for about 30 minutes. Put the black beans in a small bowl, add 30ml (2tbsp) of warm water and ...

This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

Bring a saucepan of water to the boil, add the rice and simmer for 30-40 minutes, until tender. Drain and set aside. Place a little olive oil in a small pan, add the black beans and warm through ...

Put the fish in a bowl, add the rice wine and sprinkle with salt. Mix well, then set aside while preparing the other ingredients. Briefly rinse the black beans with warm water, then drain them.

Otherwise it’s perfect over rice and pasta, or stuffed into jacket potatoes and big soft rolls as sloppy joes. Have black beans ever sounded so damned fabulous?” This dish will last in the fridge for ...