FREISING, Germany — Next time you take a sip of coffee and scrunch your nose at its bitter taste, your DNA might be to blame. New research from scientists in Germany has uncovered fascinating ...

This coming Tuesday will mark the 50th anniversary of the night — Feb. 27, 1968 — when Cronkite went on national TV to speak the truth ... and the reality of the bitter fighting he’d ...

Choosing a house is like getting married. You'll spend most of your time in other houses, so why worry? But all the poor, neurotic freshmen are taking what they think is the big step this week ...

Asking students to taste PTC-soaked paper is a classic classroom exercise to demonstrate a simple inherited trait. Some grimace, others look puzzled. "PTC perception is arguably one of the most ...

Breslin’s team conducted a taste test using uncooked glucosinolate-rich vegetables (such as Brussels sprouts, broccoli, and kale) and non-glucosinolate-producing vegetables (like bitter melon, spinach ...