including plants. In a study, researchers at the Umaru Musa Yar’Adua University Katsina claimed that bitter leaf could be a promising candidate for developing new anti-Salmonella treatments that ...

Bay leaf scientifically known as Laurus nobilis is a perennial shrub that belongs to the plant family Lauraceae. Bay leaves ...

‘For less bitter, pale, and tender leaves, blanch the plants for about two weeks before harvesting.’ adds Ashleigh. Blanching ...

If you find that your salad leaves are too bitter for your tastes, try blanching the leaves by covering the plants with an upturned flowerpot. Left like this for a few days before harvesting ...