Beef tallow has a fairly high smoke point of around 400°F—butter’s, for reference, is 350°F—which makes it good for searing and deep frying. You can also use it for roasting, sautéing, barbecuing, ...

But it was not just the meat the Native Americans used when they killed bison. All the animal was used, be it the hides, tallow, or bones. Recognizing that indigenous people were reliant on bison ...

and tallow can include rendered fat from any ruminant, including lamb and bison. While both are general cooking fats, lard is known for its softer texture, mild taste, and popularity in baking ...