In my book, an ideal Saturday morning starts with biscuits and gravy ... If your gravy is thicker than you like it after reheating, add a little bit of milk to loosen it back up.

This Cracker Barrel copycat sausage gravy and biscuits ... enough regular milk to make ¾ of a cup. Let it sit for five ...

Since the dish contains butter, flour, pork sausage and milk, it’s a rich breakfast option to kick off your morning. The origins of biscuits and gravy date back centuries in the Southern region.

Biscuits and gravy, they're not just a Southern breakfast staple. The meal is a filling, hearty and delicious one. Luckily, it is also very, very easy to make. And if you don't mind using canned ...

Let’s be clear: There is no one perfect homemade biscuits and gravy recipe ... the buttermilk with a mixture of sour cream and whole milk, which means it’s easy to throw together on a whim ...

Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, salt and pepper. Set aside. To make the gravy; melt the butter in a saucepan. Next, stir in flour, salt ...

If the gravy is too thick, add more milk. Split biscuits in half on a plate and top with sausage and gravy.

Then she’d add more of that farm-fresh milk, some white pepper ... I was left with a bite or two of biscuit without gravy, which was confounding since the biscuits were pretty small.

Some say the relationship in general between biscuits and gravy is a love affair like no other. We love our biscuits ... the fact we use cream instead of milk to smooth all the flavors together.