Anthill Cake, also known as Muraveinik, is a traditional Russian dessert made with biscuit crumbs, toasted walnuts, and ...

Cut in the Crisco into the flour mixture until it resembles coarse crumbs. Make sure to use chilled buttermilk. Buttermilk ...

Dorothy is an elderly woman who struggles with loneliness and is suffering the loss of her late partner. Strange and inexplainable happenings begin to follow her around the house, causing her unease.

Pipe the cream onto your tart, then sprinkle on some freeze-dried raspberries and some biscuit crumbs to decorate. How to customise: The filling can be used to make 12 individual lemon possets ...

Melt the butter gently in a saucepan and stir in the biscuit crumbs. Press the mixture into the base of the tin, pressing it down well. Place in the fridge to harden. Blend the Mascarpone ...

Put the biscuits in a small, reusable freezer bag and bash gently with the bottom of a saucepan or rolling pin, to make fine crumbs. * Melt the butter in a small saucepan or microwave and stir in ...

Prepare Lotus crust first by combining Lotus biscuit and clarified butter, use a fork to combine the ingredients well. 3. Pour crumbs into a 4-inch square cake pan and press firmly into the bottom ...