Only three ingredients to bake a dessert perfect for breakfast! Milk and biscuit cake, a super soft idea that combines the ...

This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.

Break the biscuits into a bowl. In a saucepan, melt the butter and sugar together, stirring all the time. When melted, add the cocoa powder. Allow to cool slightly. Beat the eggs lightly and add ...

A biscuit or a cake? That was the question that landed biscuit company McVities in court in 1991 - and the fate of the Jaffa Cake rested on the most unexpected piece of evidence.

Inspired by the “favourite childhood treat”, the Canterbury-based pub sells around 75 Jaffa Cake desserts per week.

To celebrate 25 years of serving Guests a Bigger Better Breakfast, The Big Biscuit is featuring its first-ever Birthday Cake Pancakes. Starting Wednesday, March 5th, Guests will be flipping for two ...

So, we’ve had the first elimination round of the @stylistcakeoff here at the Stylist office and it certainly caused quite a stir. There was many a discussion over what actually constituted a ...