Who doesn’t love biscuit cake? This simple and nostalgic dessert is a classic that everyone has enjoyed in one way or another. In this recipe, I bring you three delicious versions—Lotus Biscoff Cake, ...

Sometimes the best desserts are the simplest ones. Marie Biscuit Milo Cake Squares are proof of this. They’re easy to ...

This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.

Break the biscuits into a bowl. In a saucepan, melt the butter and sugar together, stirring all the time. When melted, add the cocoa powder. Allow to cool slightly. Beat the eggs lightly and add ...

So, we’ve had the first elimination round of the @stylistcakeoff here at the Stylist office and it certainly caused quite a stir. There was many a discussion over what actually constituted a ...

You can adapt this recipe to include any combination of nuts, biscuits or chopped chocolate bars. The golden syrup keeps the mixture from going too hard and makes it easier to cut. Use a hot knife ...