Who doesn’t love a good biscuit cake? This simple, nostalgic dessert has been enjoyed by generations in many variations.

Place in the freezer while you prepare the filling ... the Biscoff spread into the remaining cream cheese mixture and use a spatula to mix well, again until smooth in colour. Remove the biscuit ...

This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.

The dainty, date-filled biscuits are a traditional Eid sweet ... Nutella and Lotus Biscoff. The dough is then pressed into wooden moulds brought over from Lebanon, which imprint each biscuit ...