The short answer is that there are chickens for meat (broilers) and chickens for eggs (layers), and they’re not the same: They’re raised separately and have different lifespans. In fact, for the past ...
The U.S. government is on a global egg hunt, seeking exports from countries in Europe and elsewhere to ease a shortage.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback