Nins Bin is a family-owned crayfish shop that sells exceptionally fresh and simple food out of a small caravan parked by a coastal road in the South Island. Johnny Clark, 30, is its third ...

And although they have lovely claws, which are packed full of meat, I would rather eat a New Zealand crayfish any day. The meat of our local spiny lobsters (as they’re also known) to me has a ...

Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised ... in Hawke’s Bay. And the crayfish that freely wander our sea floors ...