While this rich umami seasoning plays a big role in Asian cuisine and culture, soy sauce is loved all around the world. Much like Worcestershire sauce, soy sauce's allure lies in its addictively ...

It has fewer additives and preservatives than mass-market soy sauce, plus tamari has a surprisingly high protein count (about 2g per tablespoon). Another big bonus for gluten-sensitive folks ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...