Although if you are grilling on a Big Green Egg with the convEGGtor plate you can use it to control higher temperature too ..

The grill design migrated to America after World War II, and today, two names dominate the U.S. market: Big Green Egg and Kamado ... grills offer excellent temperature control, heat and moisture ...

Though the technology dates back to (at least) Qin Dynasty China, the Big Green Egg is responsible for popularizing these grills in the West. The temperature range and control of Kamado grills are ...

When people fall into the cult of the Big Green Egg, they talk of lump ... and put a the lid back on the grill. Using vents, try to keep the temperature low – about 225 or 250 degrees.

When Consumer Reports first tested it, we noted that the Big Green Egg delivered unparalleled control over flames and cooking temperature ... have a gasket on the lid and even locking latches ...

Big Green Egg is no different ... as it allows for efficient airflow and temperature control,” said Atkinson. “The lid of the ceramic cooker is designed to fit tightly, which helps to trap ...

Big Green Egg cookers ... Another big difference is that I cannot simply open the lid of an Egg when I want to check the temperature of a meat. The Egg must be burped — raising the lid in ...

Once you’ve grasped the relatively easy knack of ventilation and temperature control, a Kamado may ... first came to the attention of Big Green Egg founder Ed Fisher in 1974 and its mostly ...

Kamado-style grills like the Big Green Egg are typically ... both the lid vent and the cooker's bottom vent were halfway open. We also monitored both the grill temperature and internal turkey ...